Make two chicken meals in one day!
This is a super easy chicken recipe that will become a staple in my house from now on for two reasons. It’s super easy to make and it’s easy to store and heat up for a meal or a snack when someone gets hungry.
Since my daughter cooked twice as much chicken as the recipe calls for she ended up with chicken soup as well as the chicken pot pies and had meals for 3 days. I love that... not having to cook every day. I modified this recipe with the extra chicken needed to make both meals. Enjoy!
Tiny Chicken Pot Pies
Boil 2 whole breast of chicken in 4 quarts of water. Cut up the chicken into small pieces/cubes.
! can Campbell’s Cream of Chicken Soup
1 box of frozen mixed vegetables
1 cup (or more) shredded Cheddar Cheese
Salt, pepper, and any other spices (original recipe call for 1 TBSP Herbs de Provence)
2 cans Pillsbury Biscuits
1. Preheat oven to 400 degrees
2. In large bowl combine half of the chicken, the cream of chicken soup, 1 cup of the mixed vegetables, cheddar cheese and any spices you want. Mix all this up together.
3. Lightly grease cupcake pans and pop a biscuit into each cup. Try to push down in the center and push up the sides with the dough.
4. Spoon mixture into each cup. You can top with more shredded cheddar if you wish. Pop in the oven for 15 minutes. Let rest for 3 minutes. ENJOY! I know you will.
Now what to do with the extra chicken and chicken broth....
CHICKEN SOUP MADE WITH LEFTOVER
BROTH AND CHICKEN
Put the remaining chicken into the chicken broth. Put in the rest of the frozen vegetables. Boil up some kind of pasta and throw that in also. You can salt, pepper, and spice to your own liking. I do very little spicing of anything except salt and pepper because my hubster likes plain food – a real meat and potatoes man. ;) You could also add some cooked rice if you like.
Pin this so others can enjoy this easy chicken meal, too.
Happy eating and happy not having to cook for a few days....
Hello and WELCOME! I’m so glad you came by to visit! My name is Linda and I blog here at Two Succulent Sisters. We have a very, very talented family and I try to log it all right here on Two Succulent Sisters, including handmade cabin furniture!
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Looks yummy
ReplyDeleteO.K., so wait. The chicken stew filling goes ON TOP OF the biscuits? And the result just pops out of the muffin tin? This is SHEER BRILLIANCE! I'm not just saying this because you linked up to our Pin'Inspirational Thursdays: I am TOTALLY going to try this. Thank you for the inspiration!
ReplyDeleteThank you so much for stopping in and sharing your inspirational craft with our Crafty Showcase last week! You rock!
ReplyDeleteWe can't wait for you to stop in and share more of your ideas with us. The Crafty Showcase is open from Friday midnight until Thursday noon! http://bowdabrablog.com
Thanks for the inspiration!
Susie @Bowdabra
Those look really yummy and so cute! Stopping by from Tatertots & Jello. :)
ReplyDeleteSound yummy and so easy! Love the cook once eat several times idea too! Thanks so much for sharing on Busy Monday!
ReplyDeleteOh my goodness, what an amazing idea!!! My kids would love this. Must pin! Thanks for linking up!
ReplyDeleteThis looks very yummy!
ReplyDeleteYum! I will have to try this. I found you on the Clever Chicks Hop.
ReplyDeleteAww. - so cute! Love this idea. Thanks for linking up at Romance on a dime!
ReplyDeleteCame across this recipe at Thursday's Temptation at Two Yellow Birds Decor. Nearly anything with chicken in it will be a hit in our house. I would love to have you link this up at my link party @ http://www.chefnotincluded.com/2013/02/chefs-day-off-2.html
ReplyDeletewould love it if you would share this on my link party - Serenity Saturday
ReplyDeleteNatasha @ www.serenityyou.com
Linda these look delish! Thank you for submitting to the Crafty Showcase! xoxo susie @bowdabra
ReplyDeletePs- here is the newest linky! http://bowdabrablog.com/2013/02/16/crafty-showcase-link-up-anything-fun-in-the-craft-project-linky/