Chicken Skillet Pasta Dinner
Ingredients:
skinless, boneless chicken breasts (slightly pounded)
2 cups fresh spinach
4 slices crispy bacon
8 or 10 cherry tomatoes
shredded mozzarella
cooked spaghetti
salt, pepper, Italian spices to taste
grated Parmesan cheese
(You can also add a prepared spaghetti sauce if you want.)
Remove the browned chicken and set aside.
Cook tomatoes and spinach in the same skillet with the chicken juices for 5 minutes.
Take out the veggies.
Add back in the chicken (salt and pepper and any spices) and simmer until chicken is done (a small amount of chicken broth may be needed at this point to keep things from burning). Add back in the spinach and tomatoes.
Add shredded mozzarella and cover until melted.
Serve on top of spaghetti. Top with Parmesan cheese and crumbled bacon.
ENJOY!
Hope you are having a fun week.
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Looks good Linda. I don't like tomatoes but they add a punch of color and I love color. I am pinning. Have a wonder day.
ReplyDeleteAnything with chicken and Parmesan has me at Hello.
ReplyDeletelooks absolutely yummy thanks so much for sharing
ReplyDeleteYum, this looks like a wonderful dinner! I would love to invite you to share your recipe at my linky party, Meal Planning Monday Recipe Link-Up. Happy St. Patrick's Day! :) http://www.aprilshomemaking.com/2014/03/meal-planning-monday-recipe-link-up-2.html
ReplyDelete