What to do Weekends #107
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FEATURES:
How I Learned to Never Judge a Book by its Cover by Our Peaceful Planet
Hershey Bar Pie
How to Make a Coloring Bookpage by Live Randomly Simple.
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Can't wait to make Joy's @ Yesterfood's Chocolate Almond Biscotti
Loved Eat it & Say Yum's Red Velvet Sugar Cookies
Thanks for the great features & for hosting & God bless!
ReplyDeleteThank you so much for hosting the fun party!!
ReplyDeleteThanks so much for the visit and for the party!!
ReplyDeleteHugs,
Deb
Thanks for the party Linda!
ReplyDeleteHi Linda! Thanks to you and Theresa for hosting. Happy Friday and have a wonderful weekend!
ReplyDeleteLinda, thank you so much for including my biscotti in your features this week! And thank you for hosting What To Do Weekends! Happy Friday! :)
ReplyDeleteThank you for hosting. Always happy to join your party xo
ReplyDeleteoops! i wasn't done with my comment?! anyway, thanks for the party Linda and hope you have a super superbowl weekend :)
ReplyDeleteLinda, thank you so much for including my biscotti in your features this week! And thank you for hosting What To Do Weekends! Happy Friday! :)
ReplyDeleteHappy Friday, Linda....thanks for hosting the party for us!
ReplyDeleteJP
Thank you so much for the feature of my Hershey Bar Pie. So glad you liked it. Thanks for hosting the party!
ReplyDeleteThanks for hosting, Linda. Hope you have a wonderful weekend. Cathy
ReplyDeleteHello cute lady! I love being a part of your party each week. Please take a moment to join our party . We would love to party with you,again! Happy Friday! Lou Lou Girls
ReplyDeleteThanks for the party! All linked up!
ReplyDeleteI love their AutoSeal and AutoSpout technology. I tend to spill everything even when using mugs and bottles that say their spill proof. The Contigo technology looks like it would definitely solve that problem.
ReplyDeleteI really like the idea of serving it as a dip with the nilla wafers - very cute.
ReplyDeleteThis looks like it would be very tasty and a good variation on cheesecake. I love making cheesecakes, but they are time consuming!
ReplyDeleteThis is definitely my type of recipe! I enjoy things I can just "put together" and not have to spend a lot of time in the kitchen.
ReplyDeleteThank you for hosting!!! Love the hershey bar pie. Hugs, Beverly
ReplyDeleteThis looks yummy! I am also a simple recipe gal. Taking the time to find the 100 ingredients for a recipe is just too hard. Thanks for this!
ReplyDeleteI love how easy this is, and cheesecake is one of my faves! Pinning and sharing! I would love for you to share it with us this week at Foodie Fridays and DIY if you have a free moment...we go live on Thursday at 9 pm EST. :)
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