While I was at my sister’s in PA this weekend, we did some blueberry recipes from the family cookbook. There are some really great recipes in that cookbook.
Blueberry Sausage Bread
Mix and set aside:
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
Beat until fluffy:
1 stick butter
1/4 c. brown sugar
3/4 c. white sugar (we cut this down a bit)
Add and beat:
2 eggs
1 c. sour cream
Add the flour mixture to the eggs.
Stir.
Fold in:
1 c. blueberries
1 tube of Bob Evans sausage, cooked and crumbled
Bake 350 degrees in ungreased 9 x 13” pan for 35 to 40 minutes. (ours was done at exactly 40 minutes). Enjoy!
If you wish you can put 1 to 2 TBSP blueberry sauce on each slice of blueberry bread.
Blueberry Sauce:
Cook and stir until thick and bubbly. Add water if too thick.
1 cup sugar
4 TBSP corn starch
1 and 1/2 to 2 cups of water
4 cups of blueberries
1 tsp lemon juice
Everyone here loved the bread!
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Hi there and WELCOME! So happy that you came by to visit. I'm Linda. I’m the blogger (right in the picture above). My sister, Carol (left) and I
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This looks and sounds really good! I can't wait to try it!
ReplyDeleteJenna
Love Bob Evans sausage! We live right across the river from Ohio :)
ReplyDeleteThis is a very unusual looking recipe - I wouldn't have thought to add sausage to a blueberry recipe! It sounds good. I just got another couple of pints of blueberries, and I'm planning to post a gluten-free recipe for Blueberry Cobbler tomorrow.
ReplyDeleteNoreen
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