Super Scrumptious Pumpkin Cheesecake Cake

Pumpkin Cheesecake CAKE!!

It's pumpkin time, people, and this is the MOST super scrumptious pumpkin dessert I've ever made!! This recipe is adapted from Sally's Baking Addiction. The cheesecake part of this cake is divine. You couldn't go wrong with serving this awesome recipe!!

There are three parts to this recipe: The cheesecake part, the pumpkin cake part, and the cream cheese frosting part. It's well worth the time, people. Well worth the time. You could always use a prepared cream cheese frosting and that shouldn't make a big difference to the taste.

Here are the recipes.

The cheesecake recipe:

2 - 8 ounce pkgs of cream cheese

3/4 cup granulated sugar

1/4 cup sour cream

1 tsp vanilla extract

1 tablespoon flour

3 large eggs

Cream the cream cheese until fluffy. Add sugar and beat. Beat in sour cream, vanilla, and flour. Add in 1 egg at a time. Set aside.

Pumpkin cake recipe:

1/2 c. vegetable oil

1 c. brown sugar

3 eggs

1 tsp. vanilla extract

1 1/3 c. pumpkin puree

1 3/4 c. flour

1 tsp. baking soda

1 tsp. ground cinnamon

1 tsp. pumpkin pie spice

dash of salt

Cream oil and sugar. Beat in eggs, vanilla extract, and pumpkin puree. Put dry ingredients in a bowl and stir. Add wet ingredients into dry ingredients and stir until just mixed.

The cream cheese frosting:

Cream 4 ounces of cream cheese. Add in 2 tablespoons of butter/margarine and 2 c. powdered sugar. Beat until creamy.

Oil an 8" springform pan. Pour 1 1/2 cups pumpkin cake batter in the bottom of the pan. Pour 1/2 of the cheesecake batter over the pumpkin cake batter, adding it here and there, putting more in some areas. Add the rest of the pumpkin batter and then finally the rest of the cheesecake batter but not evenly. Do not swirl together.

Bake 350 degrees for 45 to 50 minutes. There will be some cracks and settling but it does NOT affect the taste. Make or buy frosting and cover

I'm looking forward to an awesome Fall. How about you?

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I've had so much fun making pumpkin animals including piggie pumpkins,

cow pumpkins, and a very cute owl pumpkin. I've made a mother goose and her babies and

I'm in the process of making a hen and a rooster pumpkins- maybe tonight...

2 comments

Katherines Corner10/03/2019 1:06 PM
yum, pinned xo
Eclectic Red Barn10/06/2021 8:56 PM
Wow, this cake looks so yummy. Congratulations, you are being featured on Thursday Favorite Things. I hope you stop by. https://www.eclecticredbarn.com/2021/10/thursday-favorite-things-party.html
Hugs,
Bev